Domaine VayssetteCuvée Léa
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Léa of the Domaine Vayssette is in the top 30 of wines of Gaillac.
Wine flavors and olphactive analysis
On the nose the Cuvée Léa of Domaine Vayssette in the region of South West often reveals types of flavors of oak.
Food and wine pairings with Cuvée Léa
Pairings that work perfectly with Cuvée Léa
Original food and wine pairings with Cuvée Léa
The Cuvée Léa of Domaine Vayssette matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, royal couscous (lamb, chicken, merguez) or thai green curry.
Details and technical informations about Domaine Vayssette's Cuvée Léa.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Cuvée Léa from Domaine Vayssette are 2015, 2012, 2016, 2014 and 2010.
Informations about the Domaine Vayssette
The Domaine Vayssette is one of of the world's greatest estates. It offers 23 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
