The Domaine de Brousse is one of the world's great estates. It offers 14 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine de Brousse wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Brousse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Brousse wines with technical and enological descriptions.
How Domaine de Brousse wines pair with each other generally quite well with dishes such as recipes .
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
AOC (1938), 2,500 ha on limestone and Tarn terraces.
How Domaine de Brousse wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, tomatoes, zucchini, potatoes stuffed moroccan style with... or the chicken with rice of the mother michèle.
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
How Domaine de Brousse wines pair with each other generally quite well with dishes such as recipes .
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
How Domaine de Brousse wines pair with each other generally quite well with dishes such as recipes .
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
How Domaine de Brousse wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of franc-comtoise, the coughing cat's apple crumble or omelette with roquefort cheese.
Said of a wine that is fine and subtle in the mouth.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Brousse.
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
