The Domaine de Brousse is one of the world's great estates. It offers 14 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine de Brousse wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Brousse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Brousse wines with technical and enological descriptions.
How Domaine de Brousse wines pair with each other generally quite well with dishes such as recipes .
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
AOC (1938), 2,500 ha on limestone and Tarn terraces.
How Domaine de Brousse wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tunisian molokheya, shoulder of lamb in a crust or spicy crispy chicken.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
How Domaine de Brousse wines pair with each other generally quite well with dishes such as recipes .
See savagnin.
How Domaine de Brousse wines pair with each other generally quite well with dishes such as recipes .
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
How Domaine de Brousse wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of 3 men pizza with ravioli, the coughing cat's apple crumble or pot of green cabbage with potatoes and roquefort cheese.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Brousse.
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
