Domaine de BrousseL'Élégant
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The L'Élégant of the Domaine de Brousse is in the top 80 of wines of Gaillac.
Food and wine pairings with L'Élégant
Pairings that work perfectly with L'Élégant
Original food and wine pairings with L'Élégant
The L'Élégant of Domaine de Brousse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb in a crown with spring vegetables or penne à la toscane.
Details and technical informations about Domaine de Brousse's L'Élégant.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Last vintages of this wine
The best vintages of L'Élégant from Domaine de Brousse are 2015
Informations about the Domaine de Brousse
The Domaine de Brousse is one of of the world's greatest estates. It offers 15 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
