Domaine de BrousseL'Élégant
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The L'Élégant of the Domaine de Brousse is in the top 80 of wines of Gaillac.
Food and wine pairings with L'Élégant
Pairings that work perfectly with L'Élégant
Original food and wine pairings with L'Élégant
The L'Élégant of Domaine de Brousse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, fillet of lamb in potato dressing or daube niçoise.
Details and technical informations about Domaine de Brousse's L'Élégant.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of L'Élégant from Domaine de Brousse are 2015
Informations about the Domaine de Brousse
The Domaine de Brousse is one of of the world's greatest estates. It offers 15 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
