Winery Pierre ChanauSelection Vieilles Vignes Gaillac
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Selection Vieilles Vignes Gaillac
Pairings that work perfectly with Selection Vieilles Vignes Gaillac
Original food and wine pairings with Selection Vieilles Vignes Gaillac
The Selection Vieilles Vignes Gaillac of Winery Pierre Chanau matches generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), meatballs catalan style or quick cider chicken.
Details and technical informations about Winery Pierre Chanau's Selection Vieilles Vignes Gaillac.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pierre Chanau
The Winery Pierre Chanau is one of wineries to follow in Haut-Pays.. It offers 165 wines for sale in the of Haut-Pays to come and discover on site or to buy online.
The wine region of Haut-Pays
The marriage of Eleanor of Aquitaine to Henry II of England brought Aquitaine into the Plantagenet Empire. A flourishing wine market developed from the port of Bordeaux. The winegrowers of Bordeaux obtained the Bordeaux privilege from King Henry III of England in 12416: wines from the high country could not enter the port of Bordeaux before Christmas6. By then, navigation was more difficult and many ships had already left loaded.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
