The Winery Pierre Chanau is one of the best wineries to follow in Bordeaux.. It offers 174 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Pierre Chanau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Chanau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Chanau wines with technical and enological descriptions.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, veal cutlets with savoy tomme or stuffed duck or goose neck.
On the nose the red wine of Winery Pierre Chanau. often reveals types of flavors of raspberry, banana or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of Winery Pierre Chanau. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit stew the old fashioned way, paella de marisco (seafood paella) or spinach and goat cheese quiche.
On the nose the pink wine of Winery Pierre Chanau. often reveals types of flavors of grapefruit, citrus fruit or strawberries and sometimes also flavors of earth, microbio or tree fruit. In the mouth the pink wine of Winery Pierre Chanau. is a with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, light tuna-tomato quiche (without cream) or chicken with green olives.
On the nose the white wine of Winery Pierre Chanau. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of lemon zest, microbio or vegetal. In the mouth the white wine of Winery Pierre Chanau. is a powerful with a nice freshness.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of mashed potatoes with chastillon cheese, chicken fillets with gorgonzola or parmesan and poppy seed tuiles (5th meeting).
On the nose the natural sweet wine of Winery Pierre Chanau. often reveals types of flavors of honey, earth.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, tajine of beef balls and merguez or tuscan linguine.
On the nose the sweet wine of Winery Pierre Chanau. often reveals types of flavors of raisin, dried fruit.
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, chicken with olives in a couscousier or ktipiti (greece).
On the nose the sparkling wine of Winery Pierre Chanau. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus, peach or pear. In the mouth the sparkling wine of Winery Pierre Chanau. is a powerful with a nice vivacity and a fine and pleasant bubble.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Chanau.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
