The Winery Pierre Chanau is one of the best wineries to follow in Bordeaux.. It offers 174 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Pierre Chanau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Chanau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Chanau wines with technical and enological descriptions.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish armorican style, quick brioche sausage or casserons in the country style.
On the nose the red wine of Winery Pierre Chanau. often reveals types of flavors of raspberry, banana or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of Winery Pierre Chanau. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche lorraine, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or quiche with leeks and fresh salmon from flo.
On the nose the pink wine of Winery Pierre Chanau. often reveals types of flavors of grapefruit, citrus fruit or strawberries and sometimes also flavors of earth, microbio or tree fruit. In the mouth the pink wine of Winery Pierre Chanau. is a with a nice freshness.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of light stuffed tomatoes, quiche without pastry, courgette and blue cheese or buckwheat pancakes filled with egg, cheese and ham.
On the nose the white wine of Winery Pierre Chanau. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of lemon zest, microbio or vegetal. In the mouth the white wine of Winery Pierre Chanau. is a powerful with a nice freshness.
Fungus that causes grape rot.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of walnut and roquefort tart, turkey stir-fry with blue cheese or pretzel and ode mauricette!.
On the nose the natural sweet wine of Winery Pierre Chanau. often reveals types of flavors of honey, earth.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, slippers with lamb or coconut chicken.
On the nose the sweet wine of Winery Pierre Chanau. often reveals types of flavors of raisin, dried fruit.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and shrimp wok with curry, blue cord or pizza-style appetizer croissants.
On the nose the sparkling wine of Winery Pierre Chanau. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus, peach or pear. In the mouth the sparkling wine of Winery Pierre Chanau. is a powerful with a nice vivacity and a fine and pleasant bubble.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Chanau.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
