The Winery Pierre Chanau is one of the best wineries to follow in Bordeaux.. It offers 174 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Pierre Chanau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Chanau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Chanau wines with technical and enological descriptions.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fleischnacka leaf, north welsch or saddle of hare jura style.
On the nose the red wine of Winery Pierre Chanau. often reveals types of flavors of raspberry, banana or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of Winery Pierre Chanau. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pizza calzone with ham and mushrooms, creamy risotto with scallops or broccoli and blue cheese quiche without pastry.
On the nose the pink wine of Winery Pierre Chanau. often reveals types of flavors of grapefruit, citrus fruit or strawberries and sometimes also flavors of earth, microbio or tree fruit. In the mouth the pink wine of Winery Pierre Chanau. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, goat cheese and bacon quiche or express chicken skewers with spices.
On the nose the white wine of Winery Pierre Chanau. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of lemon zest, microbio or vegetal. In the mouth the white wine of Winery Pierre Chanau. is a powerful with a nice freshness.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of pizza with beef and comté cheese, juliette's pizza or melon and cucumber gazpacho.
On the nose the natural sweet wine of Winery Pierre Chanau. often reveals types of flavors of honey, earth.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, moroccan style leg of lamb or indian style coral lentils.
On the nose the sweet wine of Winery Pierre Chanau. often reveals types of flavors of raisin, dried fruit.
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
How Winery Pierre Chanau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of navarin of the sea da gigi, pastilla with chicken (moroccan pie with brick sheets) or beetroot chips.
On the nose the sparkling wine of Winery Pierre Chanau. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus, peach or pear. In the mouth the sparkling wine of Winery Pierre Chanau. is a powerful with a nice vivacity and a fine and pleasant bubble.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Chanau.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
