Winery Pierre ChanauCuvée Réserve Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Réserve Gewürztraminer from the Winery Pierre Chanau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réserve Gewürztraminer of Winery Pierre Chanau in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Cuvée Réserve Gewürztraminer of Winery Pierre Chanau in the region of Alsace often reveals types of flavors of pear, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Cuvée Réserve Gewürztraminer
Pairings that work perfectly with Cuvée Réserve Gewürztraminer
Original food and wine pairings with Cuvée Réserve Gewürztraminer
The Cuvée Réserve Gewürztraminer of Winery Pierre Chanau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, salmon with honey and soy or chicken tagine.
Details and technical informations about Winery Pierre Chanau's Cuvée Réserve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Réserve Gewürztraminer from Winery Pierre Chanau are 2017, 2018
Informations about the Winery Pierre Chanau
The Winery Pierre Chanau is one of of the world's great estates. It offers 165 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
