Winery Pierre ChanauIle de Beauté Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ile de Beauté Rosé from the Winery Pierre Chanau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ile de Beauté Rosé of Winery Pierre Chanau in the region of Ile de Beaute is a with a nice freshness.
Food and wine pairings with Ile de Beauté Rosé
Pairings that work perfectly with Ile de Beauté Rosé
Original food and wine pairings with Ile de Beauté Rosé
The Ile de Beauté Rosé of Winery Pierre Chanau matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, nanie's diced ham quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Pierre Chanau's Ile de Beauté Rosé.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Ile de Beauté Rosé from Winery Pierre Chanau are 2018, 2019
Informations about the Winery Pierre Chanau
The Winery Pierre Chanau is one of of the world's great estates. It offers 165 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
