
Winery Pierre ChanauIle de Beauté Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ile de Beauté Rosé from the Winery Pierre Chanau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ile de Beauté Rosé of Winery Pierre Chanau in the region of Ile de Beaute is a with a nice freshness.
Food and wine pairings with Ile de Beauté Rosé
Pairings that work perfectly with Ile de Beauté Rosé
Original food and wine pairings with Ile de Beauté Rosé
The Ile de Beauté Rosé of Winery Pierre Chanau matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, quiche lorraine or chicken skewers with curry and lemon.
Details and technical informations about Winery Pierre Chanau's Ile de Beauté Rosé.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Ile de Beauté Rosé from Winery Pierre Chanau are 2018, 2019
Informations about the Winery Pierre Chanau
The Winery Pierre Chanau is one of of the world's great estates. It offers 165 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.














