Winery Pierre Chanau - Côtes-du-Rhône Blanc

Winery Pierre ChanauCôtes-du-Rhône Blanc

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes-du-Rhône Blanc of Winery Pierre Chanau is a white wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Côtes-du-Rhône Blanc from the Winery Pierre Chanau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côtes-du-Rhône Blanc of Winery Pierre Chanau in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Côtes-du-Rhône Blanc of Winery Pierre Chanau in the region of Rhone Valley often reveals types of flavors of apples, melon or microbio and sometimes also flavors of tree fruit.

Details and technical informations about Winery Pierre Chanau's Côtes-du-Rhône Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Côtes-du-Rhône Blanc - 2018
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.51110.50

The best vintages of Côtes-du-Rhône Blanc from Winery Pierre Chanau are 2018

Informations about the Winery Pierre Chanau

The winery offers 174 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Pierre Chanau is one of wineries to follow in Côtes-du-Rhône.. It offers 165 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 45000 of of Côtes-du-Rhône wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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