Winery Pierre ChanauCremant de Loire Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant de Loire Brut from the Winery Pierre Chanau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant de Loire Brut of Winery Pierre Chanau in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cremant de Loire Brut
Pairings that work perfectly with Cremant de Loire Brut
Original food and wine pairings with Cremant de Loire Brut
The Cremant de Loire Brut of Winery Pierre Chanau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), coconut chicken à la bellevilloise or macaroons foie gras / figs.
Details and technical informations about Winery Pierre Chanau's Cremant de Loire Brut.
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Informations about the Winery Pierre Chanau
The Winery Pierre Chanau is one of of the world's great estates. It offers 165 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hautain (en)
Pruning of the vine in height.
