Winery Pierre ChanauSancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre from the Winery Pierre Chanau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre of Winery Pierre Chanau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre of Winery Pierre Chanau in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, lemon or earth.
Food and wine pairings with Sancerre
Pairings that work perfectly with Sancerre
Original food and wine pairings with Sancerre
The Sancerre of Winery Pierre Chanau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, my chef's pot or moroccan veal tagine from hanane.
Details and technical informations about Winery Pierre Chanau's Sancerre.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of Sancerre from Winery Pierre Chanau are 2016, 2014, 2013, 2018 and 2017.
Informations about the Winery Pierre Chanau
The Winery Pierre Chanau is one of of the world's greatest estates. It offers 165 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
