
Winery Pierre ChanauBicep's Doux Grenache - Syrah Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bicep's Doux Grenache - Syrah Rosé
Pairings that work perfectly with Bicep's Doux Grenache - Syrah Rosé
Original food and wine pairings with Bicep's Doux Grenache - Syrah Rosé
The Bicep's Doux Grenache - Syrah Rosé of Winery Pierre Chanau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, languedoc-roussillon lamb en papillote and its tajine with... or real paella recipe from valencia.
Details and technical informations about Winery Pierre Chanau's Bicep's Doux Grenache - Syrah Rosé.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Pierre Chanau
The Winery Pierre Chanau is one of of the world's great estates. It offers 165 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.











