Domaine TempierMarc de Provence
Sweet wine
This wine generally goes well with beef
The Marc de Provence of the Domaine Tempier is in the top 10 of wines of Provence.
Wine flavors and olphactive analysis
On the nose the Marc de Provence of Domaine Tempier in the region of Provence often reveals types of flavors of leather, earth or oak.
Food and wine pairings with Marc de Provence
Pairings that work perfectly with Marc de Provence
Original food and wine pairings with Marc de Provence
The Marc de Provence of Domaine Tempier matches generally quite well with dishes of beef such as recipes of roast pork with pineapple.
Details and technical informations about Domaine Tempier's Marc de Provence.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Marc de Provence from Domaine Tempier are 2012, 2011, 2009, 2008 and 2007.
Informations about the Domaine Tempier
The Domaine Tempier is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
