Winery Pierre Chanau - Bordeaux Blanc

Winery Pierre ChanauBordeaux Blanc

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Bordeaux Blanc of Winery Pierre Chanau is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux Blanc from the Winery Pierre Chanau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Blanc of Winery Pierre Chanau in the region of Bordeaux is a powerful.

Details and technical informations about Winery Pierre Chanau's Bordeaux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Informations about the Winery Pierre Chanau

The winery offers 174 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Bordeaux

The Winery Pierre Chanau is one of wineries to follow in Bordeaux.. It offers 165 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 45000 of of Bordeaux wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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