Winery Pierre Chanau - Muscadet-Sevre et Maine Sur Lie

Winery Pierre ChanauMuscadet-Sevre et Maine Sur Lie

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscadet-Sevre et Maine Sur Lie of Winery Pierre Chanau is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Muscadet-Sevre et Maine Sur Lie from the Winery Pierre Chanau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Muscadet-Sevre et Maine Sur Lie of Winery Pierre Chanau in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Muscadet-Sevre et Maine Sur Lie of Winery Pierre Chanau in the region of Loire Valley often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, earth or tree fruit.

Details and technical informations about Winery Pierre Chanau's Muscadet-Sevre et Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Last vintages of this wine

Muscadet-Sevre et Maine Sur Lie - 2018
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 311100
Muscadet-Sevre et Maine Sur Lie - 2017
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.411100
Muscadet-Sevre et Maine Sur Lie - 2016
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 2.6110.500

The best vintages of Muscadet-Sevre et Maine Sur Lie from Winery Pierre Chanau are 2017, 2018, 2016

Informations about the Winery Pierre Chanau

The winery offers 174 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Winery Pierre Chanau is one of of the world's great estates. It offers 165 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 75000 of of France wines
In the top 15000 of of Muscadet-Sevre et Maine wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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