Winery BelayguesCalixte
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Calixte of the Winery Belaygues is in the top 90 of wines of Comté Tolosan.
Food and wine pairings with Calixte
Pairings that work perfectly with Calixte
Original food and wine pairings with Calixte
The Calixte of Winery Belaygues matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ollada (catalonia), casserons in the country style or scallops with saffron.
Details and technical informations about Winery Belaygues's Calixte.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Calixte from Winery Belaygues are 0
Informations about the Winery Belaygues
The Winery Belaygues is one of of the world's greatest estates. It offers 8 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
