The Winery Mas d'Aurel is one of the world's great estates. It offers 8 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Winery Mas d'Aurel wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas d'Aurel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas d'Aurel wines with technical and enological descriptions.
How Winery Mas d'Aurel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, lamb tagine with preserved lemons and onion compote with... or duck and peach brochettes.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Mas d'Aurel wines pair with each other generally quite well with dishes such as recipes .
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
How Winery Mas d'Aurel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti neapolitan style, lobster barbecue or magic cake cheese quiche.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
How Winery Mas d'Aurel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and tuna gratin, pageot or summer tuna quiche.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Mas d'Aurel wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, hummus (chickpea puree) or provencal bourride.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas d'Aurel.
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
