The Winery Mas d'Aurel of Gaillac of South West

Winery Mas d'Aurel
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 87 of the estates of South West.
It is located in Gaillac in the region of South West
Find the Winery Mas d'Aurel on Facebook

The Winery Mas d'Aurel is one of the world's great estates. It offers 8 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Winery Mas d'Aurel wines

Looking for the best Winery Mas d'Aurel wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas d'Aurel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas d'Aurel wines with technical and enological descriptions.

The top red wines of Winery Mas d'Aurel

Food and wine pairings with a red wine of Winery Mas d'Aurel

How Winery Mas d'Aurel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), greek-style shepherd's pie or duck stew with cahors wine.

The best vintages in the red wines of Winery Mas d'Aurel

  • 2011With an average score of 3.79/5
  • 2012With an average score of 3.66/5
  • 2015With an average score of 3.62/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Mas d'Aurel.

  • Merlot
  • Fer Servadou
  • Braucol
  • Duras
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.

In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sweet wines of Winery Mas d'Aurel

Food and wine pairings with a sweet wine of Winery Mas d'Aurel

How Winery Mas d'Aurel wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Mas d'Aurel

  • 2008With an average score of 3.40/5
  • 2010With an average score of 3.30/5

The grape varieties most used in the sweet wines of Winery Mas d'Aurel.

  • Muscadelle
  • Loin de l'Oeil

Discover the grape variety: Loin de l'oeil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

The top sparkling wines of Winery Mas d'Aurel

Food and wine pairings with a sparkling wine of Winery Mas d'Aurel

How Winery Mas d'Aurel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and parmesan quiche without pastry, mussels with roquefort cheese or zucchini quiche.

The grape varieties most used in the sparkling wines of Winery Mas d'Aurel.

  • Sauvignon Blanc
  • Loin de l'Oeil

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

The top white wines of Winery Mas d'Aurel

Food and wine pairings with a white wine of Winery Mas d'Aurel

How Winery Mas d'Aurel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quiche with leeks and fresh salmon from flo, catalan zarzuela or quiche with leeks and fresh salmon from flo.

The grape varieties most used in the white wines of Winery Mas d'Aurel.

  • Sauvignon Blanc
  • Loin de l'Oeil

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

The top pink wines of Winery Mas d'Aurel

Food and wine pairings with a pink wine of Winery Mas d'Aurel

How Winery Mas d'Aurel wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, tuna rillettes or pan-fried swordfish with herbs.

The grape varieties most used in the pink wines of Winery Mas d'Aurel.

  • Shiraz/Syrah
  • Merlot
  • Gamay

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

Discover other wineries and winemakers neighboring the Winery Mas d'Aurel

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas d'Aurel.

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.