The Château du Caillau is one of the world's great estates. It offers 1 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Château du Caillau wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Caillau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Caillau wines with technical and enological descriptions.
How Château du Caillau wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, lamb crumble with oregano and feta cheese or thai rice, asian style.
On the nose the red wine of Château du Caillau. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Château du Caillau. is a powerful with a nice balance between acidity and tannins.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Caillau.
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
