The Domaine de Bois Moisset of Gaillac of South West

Domaine de Bois Moisset
The winery offers 16 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 106 of the estates of South West.
It is located in Gaillac in the region of South West

The Domaine de Bois Moisset is one of the best wineries to follow in Gaillac.. It offers 16 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Domaine de Bois Moisset wines

Looking for the best Domaine de Bois Moisset wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Bois Moisset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Bois Moisset wines with technical and enological descriptions.

The top white wines of Domaine de Bois Moisset

Food and wine pairings with a white wine of Domaine de Bois Moisset

How Domaine de Bois Moisset wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Domaine de Bois Moisset.

  • Muscadelle
  • Loin de l'Oeil

Discovering the wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.

AOC (1938), 2,500 ha on limestone and Tarn terraces.

The top red wines of Domaine de Bois Moisset

Food and wine pairings with a red wine of Domaine de Bois Moisset

How Domaine de Bois Moisset wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb tagine with preserved lemons and onion compote with... or keftas tajine with eggs.

Organoleptic analysis of red wines of Domaine de Bois Moisset

On the nose the red wine of Domaine de Bois Moisset. often reveals types of flavors of black fruit.

The best vintages in the red wines of Domaine de Bois Moisset

  • 2018With an average score of 4.00/5
  • 2008With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2012With an average score of 3.59/5
  • 0With an average score of 3.49/5

The grape varieties most used in the red wines of Domaine de Bois Moisset.

  • Duras
  • Shiraz/Syrah
  • Braucol
  • Prunelard

Discover the grape variety: Duras

Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).

The top sparkling wines of Domaine de Bois Moisset

Food and wine pairings with a sparkling wine of Domaine de Bois Moisset

How Domaine de Bois Moisset wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, giant paella cooked on a wood fire or mushroom, bacon and gruyere quiche.

The grape varieties most used in the sparkling wines of Domaine de Bois Moisset.

  • Sauvignon Blanc
  • Loin de l'Oeil

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

Discover other wineries and winemakers neighboring the Domaine de Bois Moisset

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Bois Moisset.

Discover the grape variety: Braucol

Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.