Winery Causse MarinesLes Greilles
White wine
This wine is a blend of 2 varietals which are the Mauzac and the Muscadelle.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Les Greilles
Pairings that work perfectly with Les Greilles
Original food and wine pairings with Les Greilles
The Les Greilles of Winery Causse Marines matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of shrimp with cream and fettuccine, summer tuna quiche or spaetzle.
Details and technical informations about Winery Causse Marines's Les Greilles.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of Les Greilles from Winery Causse Marines are 2020, 2018, 2013, 2017 and 2016.
Informations about the Winery Causse Marines
The Winery Causse Marines is one of of the world's greatest estates. It offers 24 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
