Winery Causse MarinesDélires d'automne
Sweet wine
This wine is a blend of 2 varietals which are the Muscadelle and the Ondenc.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Délires d'automne
Pairings that work perfectly with Délires d'automne
Original food and wine pairings with Délires d'automne
The Délires d'automne of Winery Causse Marines matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of trio salad: cabbage, ham, comté, the coughing cat's apple crumble or beloved steaks.
Details and technical informations about Winery Causse Marines's Délires d'automne.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Causse Marines
The Winery Causse Marines is one of of the world's great estates. It offers 24 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
