Winery Causse MarinesGrain de Folie Douce
Sweet wine
This wine is a blend of 4 varietals which are the Muscadelle, the Ondenc, the Petit Manseng and the Sémillon.
This wine generally goes well with fruity desserts, blue cheese or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Grain de Folie Douce
Pairings that work perfectly with Grain de Folie Douce
Original food and wine pairings with Grain de Folie Douce
The Grain de Folie Douce of Winery Causse Marines matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of italian stuffed chicken, yoghurt cake or pear and roquefort cheese on toast.
Details and technical informations about Winery Causse Marines's Grain de Folie Douce.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Grain de Folie Douce from Winery Causse Marines are 0
Informations about the Winery Causse Marines
The Winery Causse Marines is one of of the world's greatest estates. It offers 24 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
