Château PoulvèreLhaumond Prestige Monbazillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Lhaumond Prestige Monbazillac of the Château Poulvère is in the top 10 of wines of South West.
Food and wine pairings with Lhaumond Prestige Monbazillac
Pairings that work perfectly with Lhaumond Prestige Monbazillac
Original food and wine pairings with Lhaumond Prestige Monbazillac
The Lhaumond Prestige Monbazillac of Château Poulvère matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of avocado and marinated tuna poke bowl, parillade of fish and seafood or very simple muffins.
Details and technical informations about Château Poulvère's Lhaumond Prestige Monbazillac.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Lhaumond Prestige Monbazillac from Château Poulvère are 2013, 2010, 2011, 2009 and 2008.
Informations about the Château Poulvère
The Château Poulvère is one of of the world's greatest estates. It offers 39 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
