The Winery Jean-Luc Baldès is one of the largest wineries in the world. It offers 46 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Winery Jean-Luc Baldès wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Luc Baldès wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Luc Baldès wines with technical and enological descriptions.
How Winery Jean-Luc Baldès wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of navarin of the sea da gigi, royal couscous or ravioles from champsaur.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Jean-Luc Baldès wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), lamb tagine with prunes and almonds or stuffed artichoke.
On the nose the red wine of Winery Jean-Luc Baldès. often reveals types of flavors of black cherries, black plum or mushroom and sometimes also flavors of clove, cassis or toasty. In the mouth the red wine of Winery Jean-Luc Baldès. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Jean-Luc Baldès wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chipirons / squids with tomato (basque country), white fish in court-bouillon or rice with milk.
On the nose the white wine of Winery Jean-Luc Baldès. often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of oak, spices or red fruit.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
How Winery Jean-Luc Baldès wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of traditional flemish carbonades, marinated tacaud fillets or snail and comté pie.
On the nose the pink wine of Winery Jean-Luc Baldès. often reveals types of flavors of strawberries, microbio or spices and sometimes also flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Jean-Luc Baldès wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chipirons / squids with tomato (basque country), fish lasagne or rice with milk.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Luc Baldès.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
