Winery Jean-Luc BaldèsThe New Black
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The The New Black of the Winery Jean-Luc Baldès is in the top 10 of wines of Cahors.
Taste structure of the The New Black from the Winery Jean-Luc Baldès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The New Black of Winery Jean-Luc Baldès in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The New Black of Winery Jean-Luc Baldès in the region of South West often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of licorice, chocolate or prune.
Food and wine pairings with The New Black
Pairings that work perfectly with The New Black
Original food and wine pairings with The New Black
The The New Black of Winery Jean-Luc Baldès matches generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, moroccan lamb shoulder or honey chicken salad.
Details and technical informations about Winery Jean-Luc Baldès's The New Black.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of The New Black from Winery Jean-Luc Baldès are 2013, 2001, 2012, 2009 and 2007.
Informations about the Winery Jean-Luc Baldès
The Winery Jean-Luc Baldès is one of of the world's greatest estates. It offers 39 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
