Winery Jean-Luc BaldèsTriguedina Combe Haute 1ère Terrasse
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Triguedina Combe Haute 1ère Terrasse from the Winery Jean-Luc Baldès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triguedina Combe Haute 1ère Terrasse of Winery Jean-Luc Baldès in the region of South West is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Triguedina Combe Haute 1ère Terrasse
Pairings that work perfectly with Triguedina Combe Haute 1ère Terrasse
Original food and wine pairings with Triguedina Combe Haute 1ère Terrasse
The Triguedina Combe Haute 1ère Terrasse of Winery Jean-Luc Baldès matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, daniel's algerian couscous or basque chicken with chorizo.
Details and technical informations about Winery Jean-Luc Baldès's Triguedina Combe Haute 1ère Terrasse.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Jean-Luc Baldès
The Winery Jean-Luc Baldès is one of of the world's great estates. It offers 39 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
