The Domaine des Cailloutis - Bernard Fabre of Gaillac of South West

Domaine des Cailloutis - Bernard Fabre
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 225 of the estates of South West.
It is located in Gaillac in the region of South West

The Domaine des Cailloutis - Bernard Fabre is one of the best wineries to follow in Gaillac.. It offers 9 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Domaine des Cailloutis - Bernard Fabre wines

Looking for the best Domaine des Cailloutis - Bernard Fabre wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Cailloutis - Bernard Fabre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Cailloutis - Bernard Fabre wines with technical and enological descriptions.

The top red wines of Domaine des Cailloutis - Bernard Fabre

Food and wine pairings with a red wine of Domaine des Cailloutis - Bernard Fabre

How Domaine des Cailloutis - Bernard Fabre wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, grilled lamb shoulder with spices and honey or moroccan kefta balls.

The best vintages in the red wines of Domaine des Cailloutis - Bernard Fabre

  • 2013With an average score of 3.10/5

The grape varieties most used in the red wines of Domaine des Cailloutis - Bernard Fabre.

  • Shiraz/Syrah
  • Fer Servadou
  • Duras

Discovering the wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.

In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Domaine des Cailloutis - Bernard Fabre

Food and wine pairings with a white wine of Domaine des Cailloutis - Bernard Fabre

How Domaine des Cailloutis - Bernard Fabre wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Discover other wineries and winemakers neighboring the Domaine des Cailloutis - Bernard Fabre

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Cailloutis - Bernard Fabre.

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

News about Domaine des Cailloutis - Bernard Fabre and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.