The Château Saint Louis of Fronton of South West

The Château Saint Louis is one of the largest wineries in the world. It offers 20 wines for sale in of Fronton to come and discover on site or to buy online.
Looking for the best Château Saint Louis wines in Fronton among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint Louis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint Louis wines with technical and enological descriptions.
How Château Saint Louis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, salmon and parmesan quiche without pastry or broccoli and blue cheese quiche without pastry.
The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.
In the mouth of Fronton is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Fronton, producing 317 different wines in conventional, organic and biodynamic agriculture. The wines of Fronton go well with generally quite well with dishes of beef, pasta or veal.
How Château Saint Louis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, smoked salmon sandwich or quiche without eggs.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Saint Louis wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew to be prepared the day before, delicious marinated pork chops or duck aiguillettes with apples.
On the nose the red wine of Château Saint Louis. often reveals types of flavors of oak, cherry or earthy and sometimes also flavors of tobacco, leather or chocolate. In the mouth the red wine of Château Saint Louis. is a powerful with a nice balance between acidity and tannins.
Small stem from a quick bud that is removed during thinning.
How Château Saint Louis wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), happy new year bites or seafood stew.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Château Saint Louis wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of fondue with comté cheese, grandma's cherry clafoutis or tagliatelle with salmon and mushrooms.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
Planning a wine route in the of Fronton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint Louis.
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.