The Château Saint Louis of Fronton of South West

The Château Saint Louis is one of the largest wineries in the world. It offers 20 wines for sale in of Fronton to come and discover on site or to buy online.
Looking for the best Château Saint Louis wines in Fronton among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint Louis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint Louis wines with technical and enological descriptions.
How Château Saint Louis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, oven-baked salmon mozzarella sandwiches or quiche without eggs.
The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.
In the mouth of Fronton is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Fronton, producing 317 different wines in conventional, organic and biodynamic agriculture. The wines of Fronton go well with generally quite well with dishes of beef, pasta or veal.
How Château Saint Louis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, parillade of fish and seafood or tuna, pepper and tomato quiche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château Saint Louis wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of scottish haggis, kale soup or stuffed cabbage leaves.
On the nose the red wine of Château Saint Louis. often reveals types of flavors of oak, cherry or earthy and sometimes also flavors of tobacco, leather or chocolate. In the mouth the red wine of Château Saint Louis. is a powerful with a nice balance between acidity and tannins.
Synonymous with acescence.
How Château Saint Louis wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, autumn verrine or homemade fish burger with mozzarella shrimp salad.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Château Saint Louis wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of truffle from auvergne, apple pie or walnut and roquefort tart.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
Planning a wine route in the of Fronton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint Louis.
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.