Château Saint LouisLa Tour Saint Louis Val de Garonne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Tour Saint Louis Val de Garonne from the Château Saint Louis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour Saint Louis Val de Garonne of Château Saint Louis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tour Saint Louis Val de Garonne
Pairings that work perfectly with La Tour Saint Louis Val de Garonne
Original food and wine pairings with La Tour Saint Louis Val de Garonne
The La Tour Saint Louis Val de Garonne of Château Saint Louis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with lemon and comté cheese or veal paupiettes with white wine.
Details and technical informations about Château Saint Louis's La Tour Saint Louis Val de Garonne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Château Saint Louis
The Château Saint Louis is one of of the world's great estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
