Château Saint LouisChardonnay du Domaine Saint-Louis Comté Tolosan Prêt en Bulles
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay du Domaine Saint-Louis Comté Tolosan Prêt en Bulles
Pairings that work perfectly with Chardonnay du Domaine Saint-Louis Comté Tolosan Prêt en Bulles
Original food and wine pairings with Chardonnay du Domaine Saint-Louis Comté Tolosan Prêt en Bulles
The Chardonnay du Domaine Saint-Louis Comté Tolosan Prêt en Bulles of Château Saint Louis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, fish stew or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château Saint Louis's Chardonnay du Domaine Saint-Louis Comté Tolosan Prêt en Bulles.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château Saint Louis
The Château Saint Louis is one of of the world's great estates. It offers 20 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
