The Cave de Fronton is one of the world's great estates. It offers 18 wines for sale in of Fronton to come and discover on site or to buy online.
Looking for the best Cave de Fronton wines in Fronton among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Fronton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Fronton wines with technical and enological descriptions.
How Cave de Fronton wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked whole salmon, pasta with mussels or leek, goat cheese and bacon quiche.
The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.
In the mouth of Fronton is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Fronton, producing 317 different wines in conventional, organic and biodynamic agriculture. The wines of Fronton go well with generally quite well with dishes of beef, pasta or veal.
How Cave de Fronton wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), lamb chops with figs and honey or whiskey paupiettes.
On the nose the red wine of Cave de Fronton. often reveals types of flavors of strawberries, cheese or microbio and sometimes also flavors of red fruit. In the mouth the red wine of Cave de Fronton. is a powerful with a nice balance between acidity and tannins.
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Fronton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Fronton.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
