The Château Bellevue La Forét of Fronton of South West
The Château Bellevue La Forét is one of the largest wineries in the world. It offers 21 wines for sale in of Fronton to come and discover on site or to buy online.
Looking for the best Château Bellevue La Forét wines in Fronton among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bellevue La Forét wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bellevue La Forét wines with technical and enological descriptions.
How Château Bellevue La Forét wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with chicken, peppers and mushrooms or fillet of beef with morels.
On the nose the red wine of Château Bellevue La Forét. often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the red wine of Château Bellevue La Forét. is a powerful with a nice balance between acidity and tannins.
The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.
In the mouth of Fronton is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Fronton, producing 317 different wines in conventional, organic and biodynamic agriculture. The wines of Fronton go well with generally quite well with dishes of beef, pasta or veal.
How Château Bellevue La Forét wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, summer tuna quiche or green tomatoes in vinegar.
On the nose the pink wine of Château Bellevue La Forét. often reveals types of flavors of tree fruit, red fruit or strawberries. In the mouth the pink wine of Château Bellevue La Forét. is a with a nice freshness.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Château Bellevue La Forét wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fettuccine with cream and cheese, quiche with leeks and fresh salmon from flo or quiche with mixed vegetables.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Planning a wine route in the of Fronton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bellevue La Forét.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Characteristic of fleshy and consistent wines giving the impression of being chewed.