The Château Bellevue La Forét of Fronton of South West

The Château Bellevue La Forét is one of the largest wineries in the world. It offers 21 wines for sale in of Fronton to come and discover on site or to buy online.
Looking for the best Château Bellevue La Forét wines in Fronton among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bellevue La Forét wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bellevue La Forét wines with technical and enological descriptions.
How Château Bellevue La Forét wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), chinese noodles with vegetables and spices or simple and fragrant roast veal.
On the nose the red wine of Château Bellevue La Forét. often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Château Bellevue La Forét. is a powerful with a nice balance between acidity and tannins.
The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.
In the mouth of Fronton is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Fronton, producing 317 different wines in conventional, organic and biodynamic agriculture. The wines of Fronton go well with generally quite well with dishes of beef, pasta or veal.
How Château Bellevue La Forét wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, quiche with bacon and gruyère cheese or zakouski: russian appetizer.
On the nose the pink wine of Château Bellevue La Forét. often reveals types of flavors of tree fruit, red fruit or strawberries. In the mouth the pink wine of Château Bellevue La Forét. is a with a nice freshness.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Château Bellevue La Forét wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of seafood lasagna, magic cake cheese quiche or seafood, chorizo and chicken paella from patou.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Planning a wine route in the of Fronton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bellevue La Forét.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.