The Winery Baron François de Driesen of Fronton of South West

Winery Baron François de Driesen
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of South West.
It is located in Fronton in the region of South West

The Winery Baron François de Driesen is one of the best wineries to follow in Fronton.. It offers 1 wines for sale in of Fronton to come and discover on site or to buy online.

Top Winery Baron François de Driesen wines

Looking for the best Winery Baron François de Driesen wines in Fronton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baron François de Driesen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baron François de Driesen wines with technical and enological descriptions.

The top red wines of Winery Baron François de Driesen

Food and wine pairings with a red wine of Winery Baron François de Driesen

How Winery Baron François de Driesen wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of blanquette of monkfish with small vegetables, lamb curry or fish and chips (english batter).

The grape varieties most used in the red wines of Winery Baron François de Driesen.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Fronton

The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.

In the mouth of Fronton is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Fronton, producing 317 different wines in conventional, organic and biodynamic agriculture. The wines of Fronton go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Winery Baron François de Driesen

Planning a wine route in the of Fronton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baron François de Driesen.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Baron François de Driesen and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.