Château Saint Louis - Les Blanchers Fronton

Château Saint LouisLes Blanchers Fronton

The Les Blanchers Fronton of Château Saint Louis is a red wine from the region of Fronton of South West.
This wine generally goes well with

Details and technical informations about Château Saint Louis's Les Blanchers Fronton.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.

Informations about the Château Saint Louis

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Fronton in the region of South West
Find the Château Saint Louis on Twitter

The Château Saint Louis is one of of the world's great estates. It offers 20 wines for sale in the of Fronton to come and discover on site or to buy online.

Top wine South West
In the top 350000 of of France wines
In the top 300 of of Fronton wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Fronton

South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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