Château Saint LouisLa Tour Saint Louis Val de Garonne
Red wine
This wine is a blend of 3 varietals which are the Négrette, the Gamay noir and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with La Tour Saint Louis Val de Garonne
Pairings that work perfectly with La Tour Saint Louis Val de Garonne
Original food and wine pairings with La Tour Saint Louis Val de Garonne
The La Tour Saint Louis Val de Garonne of Château Saint Louis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, couscous without couscous maker or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Château Saint Louis's La Tour Saint Louis Val de Garonne.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Tour Saint Louis Val de Garonne from Château Saint Louis are 2016, 2015
Informations about the Château Saint Louis
The Château Saint Louis is one of of the world's great estates. It offers 20 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
