The Domaine de Labarthe is one of the largest wineries in the world. It offers 17 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine de Labarthe wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Labarthe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Labarthe wines with technical and enological descriptions.
How Domaine de Labarthe wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of spaghetti with clams, quiche without pastry, courgette and blue cheese or kefta.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine de Labarthe wines pair with each other generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine de Labarthe wines pair with each other generally quite well with dishes such as recipes .
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
How Domaine de Labarthe wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pastasciutta (corsica), merguez with lentils or chicken pie.
On the nose the red wine of Domaine de Labarthe. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of tobacco, vanilla or cassis. In the mouth the red wine of Domaine de Labarthe. is a powerful with a nice balance between acidity and tannins.
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
How Domaine de Labarthe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, languedoc-roussillon lamb en papillote and its tajine with... or kefta.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Labarthe.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
