The Domaine de Labarthe is one of the largest wineries in the world. It offers 17 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine de Labarthe wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Labarthe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Labarthe wines with technical and enological descriptions.
How Domaine de Labarthe wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of cassolettes of scallops, magic cake cheese quiche or coconut chicken.
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
AOC (1938), 2,500 ha on limestone and Tarn terraces.
How Domaine de Labarthe wines pair with each other generally quite well with dishes such as recipes .
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Domaine de Labarthe wines pair with each other generally quite well with dishes such as recipes .
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
How Domaine de Labarthe wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef marengo "my mom" style, canned cassoulet or chicken colombo (west indies).
On the nose the red wine of Domaine de Labarthe. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of tobacco, vanilla or cassis. In the mouth the red wine of Domaine de Labarthe. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine de Labarthe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb tagine with dried fruits and herbs or veal tagine with preserved lemons and saffron.
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Labarthe.
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
