The Domaine de Labarthe is one of the largest wineries in the world. It offers 17 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine de Labarthe wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Labarthe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Labarthe wines with technical and enological descriptions.
How Domaine de Labarthe wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of chinese noodles with shrimp, goat cheese and bacon quiche or pan bagnat.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine de Labarthe wines pair with each other generally quite well with dishes such as recipes .
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
How Domaine de Labarthe wines pair with each other generally quite well with dishes such as recipes .
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Domaine de Labarthe wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, lamb tagine with prunes and almonds or thai chicken with red curry and green curry in coconut milk.
On the nose the red wine of Domaine de Labarthe. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of tobacco, vanilla or cassis. In the mouth the red wine of Domaine de Labarthe. is a powerful with a nice balance between acidity and tannins.
How Domaine de Labarthe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, leg of lamb brissac (leftover leg of lamb) or thai basil chicken.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Labarthe.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
