The Domaine de Labarthe is one of the largest wineries in the world. It offers 17 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine de Labarthe wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Labarthe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Labarthe wines with technical and enological descriptions.
How Domaine de Labarthe wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of violet omelette, light tuna-tomato quiche (without cream) or endive frichti.
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
AOC (1938), 2,500 ha on limestone and Tarn terraces.
How Domaine de Labarthe wines pair with each other generally quite well with dishes such as recipes .
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Domaine de Labarthe wines pair with each other generally quite well with dishes such as recipes .
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
How Domaine de Labarthe wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, couscous merguez or spit-roasted chicken.
On the nose the red wine of Domaine de Labarthe. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of tobacco, vanilla or cassis. In the mouth the red wine of Domaine de Labarthe. is a powerful with a nice balance between acidity and tannins.
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
How Domaine de Labarthe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, moroccan tagine with lamb and cardoons or butter chicken or chicken makkhani (india).
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Labarthe.
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
