Domaine de LabartheGaillac Rouge Tradition
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gaillac Rouge Tradition of the Domaine de Labarthe is in the top 30 of wines of Gaillac.
Wine flavors and olphactive analysis
On the nose the Gaillac Rouge Tradition of Domaine de Labarthe in the region of South West often reveals types of flavors of leather, black fruits or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Gaillac Rouge Tradition
Pairings that work perfectly with Gaillac Rouge Tradition
Original food and wine pairings with Gaillac Rouge Tradition
The Gaillac Rouge Tradition of Domaine de Labarthe matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, harira algerian soup or rougail sausage.
Details and technical informations about Domaine de Labarthe's Gaillac Rouge Tradition.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gaillac Rouge Tradition from Domaine de Labarthe are 2009, 2011, 2010, 2018 and 2017.
Informations about the Domaine de Labarthe
The Domaine de Labarthe is one of of the world's greatest estates. It offers 19 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
