Domaine de LabartheGaillac Rouge Cuvée Guillaume
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gaillac Rouge Cuvée Guillaume of the Domaine de Labarthe is in the top 10 of wines of Gaillac.
Wine flavors and olphactive analysis
On the nose the Gaillac Rouge Cuvée Guillaume of Domaine de Labarthe in the region of South West often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of tobacco, vanilla or cassis.
Food and wine pairings with Gaillac Rouge Cuvée Guillaume
Pairings that work perfectly with Gaillac Rouge Cuvée Guillaume
Original food and wine pairings with Gaillac Rouge Cuvée Guillaume
The Gaillac Rouge Cuvée Guillaume of Domaine de Labarthe matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb confit with new potatoes or mullet with onions and white wine.
Details and technical informations about Domaine de Labarthe's Gaillac Rouge Cuvée Guillaume.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Gaillac Rouge Cuvée Guillaume from Domaine de Labarthe are 2014, 2011, 2010, 2012 and 2017.
Informations about the Domaine de Labarthe
The Domaine de Labarthe is one of of the world's greatest estates. It offers 15 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
