Domaine de LabartheGaillac Blanc Sec Tradition
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Gaillac Blanc Sec Tradition of the Domaine de Labarthe is in the top 40 of wines of Gaillac.
Food and wine pairings with Gaillac Blanc Sec Tradition
Pairings that work perfectly with Gaillac Blanc Sec Tradition
Original food and wine pairings with Gaillac Blanc Sec Tradition
The Gaillac Blanc Sec Tradition of Domaine de Labarthe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of simple salmon steaks, pasta with mussels or magic cake cheese quiche.
Details and technical informations about Domaine de Labarthe's Gaillac Blanc Sec Tradition.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of Gaillac Blanc Sec Tradition from Domaine de Labarthe are 2014, 2012, 2017, 2016 and 2015.
Informations about the Domaine de Labarthe
The Domaine de Labarthe is one of of the world's greatest estates. It offers 19 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
