The Domaine Laubarel is one of the world's great estates. It offers 10 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine Laubarel wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Laubarel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Laubarel wines with technical and enological descriptions.
How Domaine Laubarel wines pair with each other generally quite well with dishes such as recipes .
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
AOC (1938), 2,500 ha on limestone and Tarn terraces.
How Domaine Laubarel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, tanjia (lamb shoulder confit) or chicken legs and changing.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
How Domaine Laubarel wines pair with each other generally quite well with dishes such as recipes .
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
How Domaine Laubarel wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Domaine Laubarel. often reveals types of flavors of tree fruit.
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
How Domaine Laubarel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, purple leg of lamb with red wine and cranberries or homemade pork curry.
See piquepoul.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Laubarel.
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
