The Domaine de la Garde of Coteaux du Quercy of South West

The Domaine de la Garde is one of the largest wineries in the world. It offers 15 wines for sale in of Coteaux du Quercy to come and discover on site or to buy online.
Looking for the best Domaine de la Garde wines in Coteaux du Quercy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Garde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Garde wines with technical and enological descriptions.
How Domaine de la Garde wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, sardines moroccan style or mushroom, bacon and gruyere quiche.
The wine region of Coteaux du Quercy is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Vignerons de Quercy or the Domaine de la Garde produce mainly wines red, pink and white. The most planted grape varieties in the region of Coteaux du Quercy are Malbec, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Quercy often reveals types of flavors of cherry, smoke or leather and sometimes also flavors of non oak, earth or vegetal.
We currently count 15 estates and châteaux in the of Coteaux du Quercy, producing 59 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Quercy go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Domaine de la Garde wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, lamb kleftiko (greek) or coconut chicken curry in thermomix.
On the nose the red wine of Domaine de la Garde. often reveals types of flavors of oak. In the mouth the red wine of Domaine de la Garde. is a powerful with a lot of tannins present in the mouth.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine de la Garde wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of comté cheese cake-flan, tarte tatin or mussels with roquefort cheese without wine.
Said of a very limpid robe whose reflections shine strongly in the light.
How Domaine de la Garde wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, the real vegetables stuffed in the provençal way or sarthe pot.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Coteaux du Quercy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Garde.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.