The Winery Gisbert & Québre is one of the world's great estates. It offers 9 wines for sale in of Coteaux du Quercy to come and discover on site or to buy online.
Looking for the best Winery Gisbert & Québre wines in Coteaux du Quercy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gisbert & Québre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gisbert & Québre wines with technical and enological descriptions.
How Winery Gisbert & Québre wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, oriental lamb skewers or buckwheat pancakes filled with egg, cheese and ham.
The wine region of Coteaux du Quercy is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Vignerons de Quercy or the Domaine de la Garde produce mainly wines red, pink and white. The most planted grape varieties in the region of Coteaux du Quercy are Malbec, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Quercy often reveals types of flavors of cherry, smoke or leather and sometimes also flavors of non oak, earth or vegetal.
We currently count 15 estates and châteaux in the of Coteaux du Quercy, producing 59 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Quercy go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Gisbert & Québre wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, chorizo puff pastry or cod on leek fondue.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Gisbert & Québre wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cancoillotte (made from metton), apple cake or veal grenadins with pears and roquefort sauce.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
Planning a wine route in the of Coteaux du Quercy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gisbert & Québre.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
