The Domaine de Mazuc of Coteaux du Quercy of South West

Domaine de Mazuc - Rouge
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 15 of the estates of South West.
It is located in Coteaux du Quercy in the region of South West
Find the Domaine de Mazuc on Facebook

The Domaine de Mazuc is one of the world's great estates. It offers 2 wines for sale in of Coteaux du Quercy to come and discover on site or to buy online.

Top Domaine de Mazuc wines

Looking for the best Domaine de Mazuc wines in Coteaux du Quercy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Mazuc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Mazuc wines with technical and enological descriptions.

The top red wines of Domaine de Mazuc

Food and wine pairings with a red wine of Domaine de Mazuc

How Domaine de Mazuc wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Domaine de Mazuc

  • 2010With an average score of 3.80/5

Discovering the wine region of Coteaux du Quercy

The wine region of Coteaux du Quercy is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Vignerons de Quercy or the Domaine de la Garde produce mainly wines red, pink and white. The most planted grape varieties in the region of Coteaux du Quercy are Malbec, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Quercy often reveals types of flavors of cherry, smoke or leather and sometimes also flavors of non oak, earth or vegetal.

We currently count 15 estates and châteaux in the of Coteaux du Quercy, producing 59 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Quercy go well with generally quite well with dishes of beef, pork or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine de Mazuc

Planning a wine route in the of Coteaux du Quercy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Mazuc.

News about Domaine de Mazuc and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Cape Winemakers Guild 2022 auction: all the lots to bid on

The 38th annual Cape Winemakers Guild Auction is back on home soil in South Africa this year. Auction house Strauss & Co will host the sale, sponsored by Nedbank, live and online from 5pm to 8pm on Friday 30 September and 9am to 3pm on Saturday 1 October. Bidders can attend the auction in person at the Lord Charles Hotel in Somerset West, bid by telephone, or online. They can also leave a commission bid in advance of the sale. Bonhams auction house held the auction in London in 2020 and 2021 ...

Old Vine Charter: Perth’s Swan Valley to preserve historic vines

Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.