Winery Gisbert & QuébreChai Saint Etienne Rosé Sec
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
The Chai Saint Etienne Rosé Sec of the Winery Gisbert & Québre is in the top 30 of wines of Coteaux du Quercy.
Food and wine pairings with Chai Saint Etienne Rosé Sec
Pairings that work perfectly with Chai Saint Etienne Rosé Sec
Original food and wine pairings with Chai Saint Etienne Rosé Sec
The Chai Saint Etienne Rosé Sec of Winery Gisbert & Québre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, leg of lamb in braillouse or silvia's quick wolf fillet.
Details and technical informations about Winery Gisbert & Québre's Chai Saint Etienne Rosé Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Gisbert & Québre
The Winery Gisbert & Québre is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux du Quercy to come and discover on site or to buy online.
The wine region of Coteaux du Quercy
Southwest AOP between Cahors and Montauban (Lot, Tarn-et-Garonne, argilo-calcareous causses, double Atlantic and Mediterranean influence): Cabernet Franc as the signature red king (40–60%), complemented by Côt, Merlot, Tannat and sometimes Gamay — profile of red fruits (raspberry, blackberry, blackcurrant) lifted by floral and peppery notes, fleshy palate with a supple attack, round and structured tannins, fruity and generous expression typical of the limestone plateaux.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
