The Domaine Rene Rieux of Gaillac of South West

The Domaine Rene Rieux is one of the world's great estates. It offers 13 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine Rene Rieux wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Rene Rieux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Rene Rieux wines with technical and enological descriptions.
How Domaine Rene Rieux wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of lasagne with vegetables and savoy tomatoes, grandma's cherry clafoutis or broccoli and roquefort quiche.
On the nose the sweet wine of Domaine Rene Rieux. often reveals types of flavors of citrus fruit.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine Rene Rieux wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of spaghetti with beef balls, rabbit with goat cheese and mint or shoulder of lamb on a bed of potatoes.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Domaine Rene Rieux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, pasta with tuna and tomato sauce or fish pot.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
How Domaine Rene Rieux wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, sardinade or simple cod fillet.
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
How Domaine Rene Rieux wines pair with each other generally quite well with dishes such as recipes .
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Rene Rieux.
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.