Winery VignereuseGaia Quoi ! Pétillant Naturel
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gaia Quoi ! Pétillant Naturel of Winery Vignereuse in the region of South West often reveals types of flavors of strawberries, raspberry or oak and sometimes also flavors of red fruit.
Food and wine pairings with Gaia Quoi ! Pétillant Naturel
Pairings that work perfectly with Gaia Quoi ! Pétillant Naturel
Original food and wine pairings with Gaia Quoi ! Pétillant Naturel
The Gaia Quoi ! Pétillant Naturel of Winery Vignereuse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, tunisian haja or steak tartare.
Details and technical informations about Winery Vignereuse's Gaia Quoi ! Pétillant Naturel.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Gaia Quoi ! Pétillant Naturel from Winery Vignereuse are 2018, 2017
Informations about the Winery Vignereuse
The Winery Vignereuse is one of of the world's greatest estates. It offers 11 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Stave
A slat of wood that makes up the barrel.
