Winery VignereuseGaia Quoi ! Pétillant Naturel
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gaia Quoi ! Pétillant Naturel of Winery Vignereuse in the region of South West often reveals types of flavors of strawberries, raspberry or oak and sometimes also flavors of red fruit.
Food and wine pairings with Gaia Quoi ! Pétillant Naturel
Pairings that work perfectly with Gaia Quoi ! Pétillant Naturel
Original food and wine pairings with Gaia Quoi ! Pétillant Naturel
The Gaia Quoi ! Pétillant Naturel of Winery Vignereuse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb tagine with apricots (morocco) or chicken with rice and curry cream.
Details and technical informations about Winery Vignereuse's Gaia Quoi ! Pétillant Naturel.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Gaia Quoi ! Pétillant Naturel from Winery Vignereuse are 2018, 2017
Informations about the Winery Vignereuse
The Winery Vignereuse is one of of the world's greatest estates. It offers 11 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
