Top 100 white wines of Haut-Pays

Discover the top 100 best white wines of Haut-Pays of Haut-Pays as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Haut-Pays and the best vintages to taste in this region.

Discovering the wine region of Haut-Pays

The marriage of Eleanor of Aquitaine to Henry II of England brought Aquitaine into the Plantagenet Empire. A flourishing wine market developed from the port of Bordeaux. The winegrowers of Bordeaux obtained the Bordeaux privilege from King Henry III of England in 12416: wines from the high country could not enter the port of Bordeaux before Christmas6. By then, navigation was more difficult and many ships had already left loaded.

This privilege allowed the Bordeaux winegrowers to sell their production. The King of France became the suzerain of Bordeaux after the battle of Castillon in 1453. To gain the respect of his New subjects, he renewed the privilege. It was finally Louis XVI who settled the conflict more than five centuries later in 17736, by setting up a mediation between the wine growers.

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Food and wine pairing with a white wine of Haut-Pays

white wines from the region of Haut-Pays go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of flambéed prawns, leek, goat cheese and bacon quiche or sophie's tuna cake.

Organoleptic analysis of white wine of Haut-Pays

On the nose in the region of Haut-Pays often reveals types of flavors of oaky, cheese or honey and sometimes also flavors of non oak, earth or microbio. In the mouth in the region of Haut-Pays is a with a nice freshness.