Winery Georges VigourouxGouleyant Sauvignon - Loin de l'Oeil
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Gouleyant Sauvignon - Loin de l'Oeil of Winery Georges Vigouroux in the region of South West often reveals types of flavors of apples, apricot or pear and sometimes also flavors of microbio, tree fruit.
Food and wine pairings with Gouleyant Sauvignon - Loin de l'Oeil
Pairings that work perfectly with Gouleyant Sauvignon - Loin de l'Oeil
Original food and wine pairings with Gouleyant Sauvignon - Loin de l'Oeil
The Gouleyant Sauvignon - Loin de l'Oeil of Winery Georges Vigouroux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau com natas, quinoa with shrimp or quiche without eggs.
Details and technical informations about Winery Georges Vigouroux's Gouleyant Sauvignon - Loin de l'Oeil.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Gouleyant Sauvignon - Loin de l'Oeil from Winery Georges Vigouroux are 2015, 2014, 2013, 2012
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's great estates. It offers 90 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
