Domaine PhilémonPerlé Nature Loin de l'Oeil
This wine generally goes well with
The Perlé Nature Loin de l'Oeil of the Domaine Philémon is in the top 80 of wines of Gaillac.
Wine flavors and olphactive analysis
On the nose the Perlé Nature Loin de l'Oeil of Domaine Philémon in the region of South West often reveals types of flavors of pear, earth or vegetal and sometimes also flavors of tree fruit.
Details and technical informations about Domaine Philémon's Perlé Nature Loin de l'Oeil.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Perlé Nature Loin de l'Oeil from Domaine Philémon are 2018, 2016
Informations about the Domaine Philémon
The Domaine Philémon is one of of the world's greatest estates. It offers 14 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.