The Domaine Philémon is one of the world's great estates. It offers 13 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine Philémon wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Philémon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Philémon wines with technical and enological descriptions.
How Domaine Philémon wines pair with each other generally quite well with dishes of beef such as recipes of tunisian molokheya.
On the nose the red wine of Domaine Philémon. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of cassis, dark fruit or non oak.
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
AOC (1938), 2,500 ha on limestone and Tarn terraces.
How Domaine Philémon wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of summer salad with red cabbage, tarte tatin or turkey stir-fry with blue cheese.
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
How Domaine Philémon wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, sweet potato chips or fillet of saithe with cream and mustard.
Year of production of a wine, it is usually indicated on the label.
How Domaine Philémon wines pair with each other generally quite well with dishes such as recipes .
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
How Domaine Philémon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon skewers, thai shrimp sauce or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Domaine Philémon. often reveals types of flavors of minerality, stone or earth and sometimes also flavors of tree fruit, citrus fruit or pear.
Wine with a slightly sickening sweetness.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Philémon.
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
