The Domaine de Larroque of Gaillac of South West

The Domaine de Larroque is one of the world's great estates. It offers 16 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine de Larroque wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Larroque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Larroque wines with technical and enological descriptions.
How Domaine de Larroque wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of penne with smoked salmon and crème fraiche, scallops or leek, goat cheese and bacon quiche.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine de Larroque wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, rice and cheese ball or cod crumble with coconut milk.
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
How Domaine de Larroque wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, grilled leg of lamb marinated in aromatic oil or veal axoa (basque country).
Purchase made shortly after the harvest and before the wine is ready for consumption.
How Domaine de Larroque wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of goat cheese, walnut and raisin cake, apple pie or trout with blue cheese sauce.
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine de Larroque wines pair with each other generally quite well with dishes such as recipes .
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Larroque.
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.